sandy's dillies
(1 rating)
I've been making these pickles since the '60s, and they are everybody's favorite dills.
(1 rating)
yield
serving(s)
prep time
1 Hr
Ingredients For sandy's dillies
-
2 clovegarlic
-
1dried whole red chile pepper
-
1grape leaf (optional)
-
1/4 tsppowdered alum
-
1 lgsprig of fresh dill weed
-
1 qtapple cider vinegar
-
3 qtwater
-
1 ccanning salt
How To Make sandy's dillies
-
1Wash jars and lids per canning instructions. Pack jars with dill, 2 cloves of garlic, red pepper, grape leaf, powdered alum, and sliced or whole pickling cucumbers. Use peeled carrots as fillers. Pack tight.
-
2Boil vinegar, water, and salt in a large saucepan. Pour over cucumbers and seal tightly.
-
3Let pickles cure for 2 or 3 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT