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rose's stuffed mushrooms

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

We love stuffed mushrooms, so I came up with my own version. Hope you enjoy!

(1 rating)
yield 2 or 3
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For rose's stuffed mushrooms

  • 12 to 14
    (medium-sized) fresh mushrooms, cleaned/stems removed
  • 2 oz
    cream cheese, room temperature
  • 3 Tbsp
    italian style bread crumbs
  • 2 Tbsp
    sour cream (optional)
  • 1/4 c
    parmesan cheese
  • 1/4 c
    bacon bits or crumbles
  • 1/2 c
    grated monterey jack cheese
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground basil leaves
  • 1/4 tsp
    ground oregano leaves
  • 1 dash
    salt
  • 1 dash
    black pepper
  • olive oil to drizzle

How To Make rose's stuffed mushrooms

  • 1
    Preheat the oven to 350 degrees F. Spray a 8x8 baking dish with cooking spray.
  • 2
    Mix the cheeses, bread crumbs, bacon bits, and spices together in a medium bowl. Stuff the mushroom caps with the mixture. Place upright in your baking dish. Drizzle with olive oil.
  • 3
    Bake at 350 degrees F. for 25 to 30 minutes.
  • 4
    NOTE: Instead of using the bacon bits inside, you can wrap each mushroom with a half slice of bacon before baking. Secure the bacon with a toothpick.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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