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roasted red pepper hummus

(1 rating)
brendasweetandsavory avatar
Recipe by
Brenda Washnock
@brendasweetandsavory
Negaunee, MI

This is a bold flavored hummus that's easy to season according to your personal taste. Sometimes I prefer more lemon juice and to leave out the cumin, you may also use more olive oil at the end instead of the water for a creamier consistency. To serve I like to swirl the top of it and pour on some olive oil to fill in the grooves, toasted pine nuts are a nice addition to sprinkle on top for serving.

(1 rating)
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For roasted red pepper hummus

  • 2 1/2 c
    drained canned chickpeas
  • 4 clove
    minced garlic
  • 3/4 c
    tahini
  • 1/4 c
    lemon juice
  • 3 Tbsp
    olive oil
  • 1 c
    roasted red peppers
  • 2 tsp
    salt
  • 1/2 tsp
    cumin
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    paprika

How To Make roasted red pepper hummus

  • 1
    Combine all ingredients in a food processor; if too thick add some water, a tablespoon at a time to your desired consistency.
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