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roasted red pepper & artichoke tapenade

(1 rating)
keepitinthekitchen avatar
Recipe by
Darci Juris
@keepitinthekitchen
Scottsdale, AZ

Delicious, addicting tapenade....great for dinner parties, with many other uses as well.

(1 rating)
yield 8 -10 people
prep time 10 Min
method No-Cook or Other

Ingredients For roasted red pepper & artichoke tapenade

  • 1 jar
    roasted red peppers
  • 2 jar
    grilled, marinaded artichoke hearts
  • 8-10
    pitted kalamata olives
  • 2 clove
    garlic
  • 1/2 c
    grated parmesan cheese
  • dash
    salt and pepper

How To Make roasted red pepper & artichoke tapenade

  • 1
    Add all ingredients to a food processor.
  • 2
    Pulse to a finely chopped tapenade.
  • 3
    Transfer to a bowl, and serve with pita bread, pita chips, gluten-free crackers, whatever your desire.
  • 4
    NOTE: You can also blend the ingredients in the processor until you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or with focaccia bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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