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ricotta-spinach patties with lemon yogurt sauce

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties will stick.

yield 6 -8
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For ricotta-spinach patties with lemon yogurt sauce

  • 1 pkg
    10-oz. pkg. frozen chopped spinach, thawed
  • 1/2 c
    ricotta cheese, low fat
  • 1
    egg, beaten
  • 1/3 c
    parmesan cheese, grated
  • 1/4 c
    ritz cracker crumbs

How To Make ricotta-spinach patties with lemon yogurt sauce

  • 1
    Using a large bowl, combine all ingredients until well blended.
  • 2
    Divide mixture into 16 balls and slightly flatten each one to form patties - approx. 1/2 inch thick.
  • 3
    Heat a lightly oiled NON STICK skillet and cook patties until they are firm and browned on both sides - approx. 15 minutes.
  • 4
    Meanwhile make dipping sauce by combining all ingredients until well blended.
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