reduced carb chicharrone nachos
Use whatever low or no carb toppings you choose, this is my favorite combo.
yield
1 -2
cook time
10 Min
method
Pan Fry
Ingredients For reduced carb chicharrone nachos
-
2roma tomatoes, sliced and roasted
-
1/2 casadero cheese, grated
-
**chicharrones
-
**thai garlic chile sauce
-
**cilantro, fresh
How To Make reduced carb chicharrone nachos
-
1Slice and pan roast tomatoes. https://www.justapinch.com/recipes/side/vegetable/pan-roasted-tomatoes.html Tomato Plant The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. Wikipedia Nutrition Facts Tomatoes, red Amount Per 1 medium whole (2-3/5" dia) (123 g) Calories 22 % Daily Value* Total Fat 0.2 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 6 mg 0% Potassium 292 mg 8% Total Carbohydrate 4.8 g 1% Dietary fiber 1.5 g 6% Sugar 3.2 g Protein 1.1 g 2% Vitamin A 20% Vitamin C 28% Calcium 1% Iron 1% Vitamin D 0% Vitamin B-6 5% Vitamin B-12 0% Magnesium 3%
-
2Place chicharrones on plate, add your cheese, roasted tomatoes, and thai sauce and micro for 2 min to melt cheese. Top with cilantro.
-
3Nutritional facts for chicharrones
-
4Nutritional Value for Thai sauce
-
5Nutritional value for Asadero cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Reduced carb Chicharrone Nachos:
ADVERTISEMENT