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red bell pepper sauce

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This sauce is so delicious, my whole family loves it I use some of it today when I made Sweet Bell Pepper Bread. This makes the best bread to accompany any of your soups, stews or casseroles this winter..enjoy

yield serving(s)
prep time 10 Min
cook time 5 Min
method Food Processor

Ingredients For red bell pepper sauce

  • 2 lg
    red bell peppers,charred
  • 1 Tbsp
    olive oil
  • 1/4 c
    chopped shallots,or sweet onion
  • 3 clove
    garlic, minced
  • 1 sm
    chili pepper, seeded and minced
  • 1 c
    chicken broth
  • 1 tsp
    italian seasoning

How To Make red bell pepper sauce

  • 1
    Char bell peppers over gas flame or roast them in broiler until blackened on all sides. Place the blackened peppers in a paper bag close tightly for about 10 minutes. Peel,seed and coarsely chop bell peppers. Set aside.
  • 2
    Heat oil in medium skillet over medium heat. Add shallots, garlic and chili pepper; sauté until shallots are tender, oh about 5 minutes. Cool slightly. Pour mixture to a blender, add bell peppers, chicken broth and Italian seasoning. Puree until smooth or leave a little chunky if desired..(I usually take out 1 cup at the chunky stage, if I plan on making my Bell Pepper Bread).
  • 3
    Season with a little salt and pepper to taste. This can be made 1 day ahead. Cover and chill. Rewarm over medium heat before using.
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