red beet hummus as appetizer
(1 rating)
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....
(1 rating)
yield
2 to 3 cups
prep time
15 Min
cook time
40 Min
method
Food Processor
Ingredients For red beet hummus as appetizer
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4 mdred beets, peeled and cubed(wear gloves)
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1 ctahini paste
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1 Tbspolive oil
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2 tspeach cumin,coriander, and sea salt
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2 clovegarlic
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juiceeach of 1 lemon and 1 orange
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1 pinchcayenne
How To Make red beet hummus as appetizer
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1Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.
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2Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.
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3Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving. This will keep in the refrigerator for 4 to 5 days in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Red Beet Hummus as Appetizer:
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