quick & easy deep fried mushrooms
(1 rating)
If you like quick & easy, you'll like these.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Deep Fry
Ingredients For quick & easy deep fried mushrooms
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1 pkgsliced or whole fresh mushrooms
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1 cself rising flour
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2eggs, beaten
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salt & pepper to taste
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oil of your choice for deep frying
How To Make quick & easy deep fried mushrooms
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1Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
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2Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
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3Shake and coat the mushrooms in the flour mixture.
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4I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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