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quick, easy and healthy nachos

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Oh so healthy, but oh so tasty!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For quick, easy and healthy nachos

  • 1
    8 oz pkg baked tortilla chips
  • 1
    16 oz can refried beans
  • 1 pkg
    taco seasoning mix
  • 2 c
    reduced-fat, shredded mexican cheese
  • 1/2 c
    low-fat guacamole sauce
  • 1/2 c
    light sour cream
  • 4
    scallions, thinly sliced
  • 1 lg
    sliced tomato

How To Make quick, easy and healthy nachos

  • 1
    Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. Place chips in bottom of pan.
  • 2
    In saucepan, stir together beans and taco seasoning over medium heat , stirring until heated through.
  • 3
    Spread mix over chips. Sprinkle cheese over mix. Bake for 5 mins. Dollop w/ gaucamole and sour cream. Sprinkle w/ scallions and tomatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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