punjabi chole

Name: punjabi chole
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup(s) boiled chole; 2 large onion chopped; 2 medium tomatoes chopped; 2 tablespoon(s) chat masala; 1/4 tablespoon(s) turmeric powder; 2 tablespoon(s) red chilli powder; 3 medium green chillies; 1 teaspoon(s) black pepper; - salt to taste; bottle(s) water as much u want gravy; - oil; bunch(es) corainder; cup(s) onion to serve

(2 ratings)

review

Recipe by

khatija begum

@sanasam

hyderabad

its very yummy with ajwain poori

(2 ratings)

yield 2 -3

prep time 15 Min

cook time 20 Min

method Pressure Cooker/Instant Pot

Ingredients For punjabi chole

1 c

boiled chole
2 lg

onion chopped
2 md

tomatoes chopped
2 Tbsp

chat masala
1/4 Tbsp

turmeric powder
2 Tbsp

red chilli powder
3 md

green chillies
1 tsp

black pepper
salt to taste
bottle

water as much u want gravy
oil
bunch

corainder
c

onion to serve

How To Make punjabi chole

1
first chop onion ,green chillies,tomatoes

2
take an cooker ,add,oil, onion and dry ingredients and at last chole
3
then add water and cook for 10 - 15 min
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punjabi chole

Ingredients For punjabi chole

How To Make punjabi chole

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