pumpkin hummus
(1 rating)
You can find Tahini paste in the ethnic aisle of the supermarket. If you're a bit tired of the same old hummus, this is a wonderful variation, and just in time for the fall season.Source: Unknown
(1 rating)
Ingredients For pumpkin hummus
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one can pumpkin, 16 ounces, do not use pumpkin pie filling.
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one can garbanzo beans, drained, 15.5 ounces
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1/2 cup tahini, sesame seed paste
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2 tablespoons fresh lemon juice
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1 3/4 teaspoons salt or to taste
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1/2 teaspoon garlic powder
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2 tablespoons roasted, salted pumpkin seeds
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2 tablespoons extra virgin olive oil
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pita bread, red bell pepper strips, optional
How To Make pumpkin hummus
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1in the work bowl of a food processor, mix pumpkin, garbanzo beans, tahini, lemon juice, salt, and garlic powder. Process until blended, stopping occasionally to scrape sides of bowl.
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2Transfer mixture into a serving bowl. Sprinkle with pumpkin seeds, and drizzle with olive oil. Serve with pita bread and Bell pepper strips if desired. Makes about 3 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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