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pumpkin dip

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This dip is really good during the fall of the year

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method No-Cook or Other

Ingredients For pumpkin dip

  • 15 oz
    canned pumpkin
  • 1/2 tsp
    ground ginger
  • 16 oz
    cream cheese, softened
  • 1 tsp
    ground cinnamon
  • 1 c
    powdered sugar, sifted
  • 8 oz
    marshmallow creme topping

How To Make pumpkin dip

  • 1
    Beat cream cheese and marshmallow creme in a large bowl until smooth.
  • 2
    Beat in the powdered sugar, ginger, and cinnamon.
  • 3
    Fold in the canned pumpkin.
  • 4
    Cover and chill in refrigerator until serving time.
  • 5
    Serve with gingersnap cookies.
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