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puffed up chicken/spinach puffs

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Creamy chicken and spinach crescents that are so delicious, you'll want to eat them all!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For puffed up chicken/spinach puffs

  • 2
    boneless, skinless chicken breasts, cubed
  • 3 Tbsp
    chopped onion
  • 3 tsp
    minced garlic
  • 3 c
    baby spinach
  • 1-1/2 c
    low-fat ricaotta cheese
  • 1/2 c
    grated parmesan cheese
  • 6 Tbsp
    softened butter
  • 3
    10 oz cans refrigerated crescent rolls

How To Make puffed up chicken/spinach puffs

  • 1
    Spray lg skillet w/ cooking spray. Heat ovem to 325, lightly spray a lg baking sheet w/ cooking spray. Place skillet over madium-low heat. Cook and stir, chicken cubes, onion and garlic for 5 mins.
  • 2
    Stir in spinach. Cook, stirring until spinach is wilted, about 5 mins. Transfer mix to lg bowl. Combine w/ ricotta cheese, parmesan cheese and butter. Mix until creamy.
  • 3
    Unroll dough and pinch 2 triangles together to make a rectangle. Repeat w/ remaining dough. Place about 1 tbsp of mix onto center of each recatngle. Fold corners together and pinch to seal. Place puffs on baking sheet. Bake 12 mins, or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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