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potato skin poppers

(4 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time. This recipe is from daisybrand.com and is a family favorite.

(4 ratings)
yield 14 servings
prep time 35 Min
cook time 10 Min

Ingredients For potato skin poppers

  • 3 c
    frozen,diced potatoes(or hash browns)
  • 2 c
    shredded cheddar cheese
  • 2 c
    daisy brand sour cream
  • 3/4 c
    cooked bacon pieces
  • 1/3 c
    chopped green onions
  • 1 dash
    salt and pepper to taste
  • 14
    8-inch flour tortillas
  • 2 Tbsp
    butter, melted

How To Make potato skin poppers

  • 1
    Preheat oven to 350^. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, cheese, 1 cup of the sour cream, bacon, onions and salt and pepper. Warm the tortillas in the microwave or according to package directions.
  • 2
    Spoon equal amounts of the mixture in the center of the tortillas. Fold in 2 sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on sprayed baking pan with seam side down.
  • 3
    Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with the remaining sour cream.
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