potato roses

How To Make potato roses

• 1

  1 Slice paper thin potatoes as shown 2 Wrap potato slices over each "petals" 3 Secure them with a toothpick 4 Deep fry them in hot oil until golden 5 Remove toothpicks before serving place on paper towel to absorb excess oil, season to taste or dip them in different colored salt to add color to the petal tips :)
• 2

  (approximately 6 paper thin potato slices to make one rose :) To avoid potatoes in changing colors, place the paper thin potatoes in a bowl of cold water while you are working on one rose)
• 3

  for a complete visual instructions, come visit my Facebook page Shwapping Circle https://www.facebook.com/Shwapping.Circle
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