potato latkes (pancakes)

Recipe by
Adrienne Silver
Bloomfield, CT

Potato Latkes are a classic Chanukah dish, but enjoyed by everyone!!

yield 10 serving(s)
prep time 1 Hr
cook time 30 Min
method Pan Fry

Ingredients For potato latkes (pancakes)

  • 4
    white potatoes
  • 1
    egg
  • 1 tsp
    baking soda
  • 2 Tbsp
    flour
  • 1 tsp
    salt
  • 1 md
    onion
  • vegetable oil
  • apple sauce

How To Make potato latkes (pancakes)

  • 1
    peel potatoes
  • 2
    Grate potatoes into large mixing bowl
  • 3
    Peel and Grate onion
  • 4
    Mix together potatoes, onion, salt, baking soda and flour
  • 5
    Heat oil and place 1 rounded tablespoon of mixture into it & press down to form pancake
  • 6
    Fry until crisp around edges then turn over and fry other side
  • 7
    Serve hot with apple sauce for dipping
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