potato dippers

Name: Potato Dippers
Cuisine: American
Ingredients: 2 medium baked potatoes; - oil; 1 cup(s) sour cream; 2 - green onions, chopped; 4 slice(s) bacon, fried and crumbled; 1/2 cup(s) fresh mushrooms, sliced and sauteed in a little butter; - salt to taste

(1 rating)

No Image

review

Recipe by

Debbie M.

@tealeaf

Shawnee, OK

This is one of our favorite dips

(1 rating)

method Deep Fry

Ingredients For potato dippers

2 md

baked potatoes
oil
1 c

sour cream
2

green onions, chopped
4 slice

bacon, fried and crumbled
1/2 c

fresh mushrooms, sliced and sauteed in a little butter
salt to taste

How To Make potato dippers

1
Cut each potato, ( that has been baked) into eight wedges leaving skins on.

2
Deep fry potato wedges at 400 degrees for 1 to 2 minutes or until golden brown.
3
Arrange fried potato wedges in circle on platter.
4
Mix sour cream, onions, cheese, bacon and mushrooms together and bowl in center of potato wedges for easy dipping.
5
Makes 16 potato wedge.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

potato dippers

Ingredients For potato dippers

How To Make potato dippers

Categories & Tags for Potato Dippers: