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portobello pizzettas

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

For those who want to try a different version of pizza. I think you'll enjoy this!

(1 rating)
yield 12 pizzaettas
prep time 10 Min
cook time 15 Min

Ingredients For portobello pizzettas

  • 1/2
    of a 10oz pkg frozen chopped spinach,thawed and well drained
  • 1 1/2 c
    shredded mozzarella cheese (6oz)
  • 1/2 c
    coarsely chopped turkey pepperoni or pepperoni
  • 1 tsp
    dried basil, crushed
  • 1/4 tsp
    coarsely ground pepper
  • 12
    fresh portobello mushrooms (3 to 4 inch)
  • 2 Tbsp
    margarine, melted
  • fresh basil (optional)

How To Make portobello pizzettas

  • 1
    Finely chop the spinach. In a mixing bowl combine spinach, cheese, pepperoni, basil and pepper; set aside. Clean mushrooms; remove stems. Place open side up on a lightly greased cookie sheet; brush with margarine. Spoon 2 tbsp spinach mixture into each.
  • 2
    Bake in a 350 oven about 12 minutes or until heated through (Or place mushrooms on the unheated rack of a broiler pan. Broil 4 inches from heat for 3 to 4 minutes). If desired, garnish with fresh basil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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