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portobella mushroom pizzas

(2 ratings)
Smokeygirlxo avatar
Recipe by
Deneece Gursky
@Smokeygirlxo
Miami, FL

Traditional pizza is great however if you want a nice twist to a personal size pizza this recipe is great! Topped with your all time favorites you can personalize them anyway you want..I am posting the recipe as I enjoy them but you can add or subtract to it to make them your way! Once you have tasted them you can guarantee this won't be a once in awhile meal : )

(2 ratings)

Ingredients For portobella mushroom pizzas

  • 4 large portobello mushrooms, stems removed and dark gills scraped away
  • your favorite marinara sauce (i make homemade and freeze it in small containers)
  • shredded mozzerella cheese
  • parmesian and romano cheese grated
  • slices of favorite pepperoni
  • red onion, chopped
  • green bell pepper, diced
  • garlic clove, minced
  • basil, oregano, salt, pepper
  • olive oil (i use extra virgin)

How To Make portobella mushroom pizzas

  • 1
    Saute onion, peppers, garlic in olive oil just till tender.
  • 2
    Heat oven to 425 F. Brush an aluminum foil-lined baking sheet lightly with olive oil.
  • 3
    Place mushrooms on sheet and bake just until fork tender (ab (about 25 to 30 minutes).
  • 4
    Remove and Increase heat to broil. Top concave side of mushroom with tomato sauce, cheese and toppings. Sprinkle with spices. Place under broiler for 1 minute or until cheese melts and bubbles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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