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pomegranate avocado salsa

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is a refreshing side that will be a hit for the coming 4th of July cookout

(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pomegranate avocado salsa

  • seeds from 1 pomegranate
  • 1 md
    avocado cut into 1 inch pieces
  • 2 Tbsp
    fresh mint finely chopped
  • 1/2 tsp
    fresh oregano finely chopped
  • 1 clove
    garlic freshly minced
  • 1 pt
    cherry tomatoes
  • 2 Tbsp
    olive oil + more for drizzling
  • salt and pepper to taste

How To Make pomegranate avocado salsa

  • 1
    Roast tomatoes in a drizzle of olive oil in a 350 degree oven until they become very tender and start to get jammy. Once cooled, roughly chop them
  • 2
    In a small bowl combine mint, oregano, garlic, and chopped roasted tomatoes, avocados last
  • 3
    Mix thoroughly and add the olive oil. Season with salt and pepper to taste. Chill until needed
  • 4
    Serve with corn chips.
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