poblano queso corn fritters

How To Make poblano queso corn fritters

• 1

  First core and steam your poblano pepper by putting it in a shallow pan with a little water(just enough to cover the bottom of the pan) and cover with a lid.
• 2

  Once the pepper has steamed and is soft and cooled dice into small pieces.
• 3

  In a large bowl mix cream of corn, frozen corn, cheese, poblano, and jiffy mix. Stir until well mixed.
• 4

  Heat up about an inch of oil in a large skillet on medium heat.
• 5

  Crush the Ritz crackers into a wide topped bowl. There shouldn't be any big pieces of cracker. The more crushed the better.
• 6

  Drop a big spoonful of the mixture into the cracker and cover it completely and then press the mixture to form a patty.
• 7

  Fry each patty for about 2 mins per side in the oil until they are golden brown and drain on paper towel!
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