pizza stuffed mushrooms
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I saw this recipe posted, and had to make some alterations so that I could eat it. The recipe is the way I altered it...and I am even thinking about trying it in pepper halves instead of mushrooms, since none of my inlaws will eat mushrooms!
method
Bake
Ingredients For pizza stuffed mushrooms
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6-8medium large mushroom caps, remove stems (see note below)
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1 candel monte (or other brand) diced tomatoes with garlic, basil and oregano
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1/2 tspeach, garlic powder, ital seasoning, sea salt
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1/2 cshredded mozzarella (see note below)
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fried italian sausage (can use pepperoni slices instead if you prefer)
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fresh chopped basil or parsley, optional as in the tomatoes
How To Make pizza stuffed mushrooms
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1Oven to 375. Put mushrooms top side down in a cast iron skillet or sheet pan with sides. Fill each with WELL drained diced tomatoes, sprinkle seasonings, then cheese, and top with cooked sausage. Bake 15-20 min or until cheese melts. If desired, top with fresh herbs.
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2NOTES: I like the Italian cheese blend with parmesan rather than straight mozzarella. Also, the mushroom caps; chop stems and fry in with sausage (add onion and garlic if you want). To appease my in-laws lack of eating mushrooms, I will try it with halved green, orange, red or yellow bell peppers, seeds removed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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