pimento olive cheese sandwiches with tomato
(1 rating)
I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm! I can't help but play with my food so I added a little "horsey" mayo and garlic. Then a slice of garden fresh tomato and spicy bread and butter pickles. This is terrific as a grilled cheese too! It's ooey-gooey and I eat it with a fork.
(1 rating)
yield
4 or less, depending on how much you like it
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For pimento olive cheese sandwiches with tomato
-
3 csharp cheddar cheese grated
-
1/4 cmayonnaise
-
1/4 csandwich pal horseradish sauce
-
8spanish olives, sliced
-
1/8garlic powder or more to taste
-
fresh ground pepper to taste
-
1tomato sliced
-
8 slicebread
-
bread and butter pickles ( i always eat a few and put sliced jalapenos in the jar - gives them a spicy kick)
How To Make pimento olive cheese sandwiches with tomato
-
1In a large bowl mix the grated cheddar with mayo and horsey sauce. Add olives and spices. Stir to combine.
-
2To assemble spread cheese mixture on 4 slices of bread. Top with tomato and bread and butter pickle slices. Top with bread.
-
3If you want to try the cheese spread grilled just omit the tomato and bread and butter pickles. Spread outside of sandwich with butter and grill in a skillet until golden and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pimento Olive Cheese Sandwiches with Tomato:
ADVERTISEMENT