pico de gallo

(1 rating)
Recipe by
Lisa Johnson
Waukesha, WI

This recipe is great for canning

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For pico de gallo

  • 1 1/2 c
    tomatoes, seeded and chopped
  • 1/4 c
    chopped onion
  • 1
    jalapeno, seeded and chopped
  • 3
    cloves garlic , minced
  • 1
    juice of 1 lime
  • 2 Tbsp
    cilantro, chopped
  • salt and pepper to taste

How To Make pico de gallo

  • 1
    Combine all the ingredients in a bowl. Serve with tortilla chips or your favorite Mexican foods.
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