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pickled grapes

(1 rating)
GayleGoff avatar
Recipe by
Lisa 'Gayle' Goff
@GayleGoff
Chula Vista, CA

This is part 2 for my ninja challenge. Don't knock it till you try it. borrowed photo

(1 rating)
cook time 10 Min

Ingredients For pickled grapes

  • 1/2 lb
    seedless grapes
  • 1 c
    red wine vinegar
  • 1/2 c
    orange juice
  • 8
    whole allspice berries
  • 8
    whole cloves
  • 1
    stick of cinnamon
  • 1 tsp
    salt

How To Make pickled grapes

  • 1
    clean grapes, remove from stem and place in container
  • 2
    in a small sauce pan add the vinegar, OJ, spices and salt. Bring to a aimmer, remove from heat and pour over grapes.
  • 3
    close cover and place in the refrigerator overnight but they are best after 5 days in the brine.
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