Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pickled cucumbers

janniann avatar
Recipe by
Janice Splaha
@janniann
North Versailles, PA

Everyone who tastes this dish loves it ! Plus it's so easy to make, I always have a jar in my refrigerator.

prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For pickled cucumbers

  • 7 c
    unpeeled cucumbers, sliced thin
  • 1 c
    sliced onions
  • 1 c
    sliced bell peppers
  • 1 Tbsp
    salt
  • 2 c
    white sugar
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed
  • red pepper flakes, to your desired hotness

How To Make pickled cucumbers

  • 1
    In a large bowl, combine cucumbers, onions, bell peppers and salt. Set aside
  • 2
    Put vinegar, sugar, celery seed and mustard seed in a sauce pan. Bring to a boil. Remove from heat and let cool for 1 hour.
  • 3
    Pour vinegar mixture over cucumber mixture. Add red pepper flakes. Place in jars. Store in refrigerator. Keeps for 2 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PICKLED CUCUMBERS:

ADVERTISEMENT