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pecan glazed brie

(1 rating)
cocacolagirl49 avatar
Recipe by
christine haire
@cocacolagirl49
williamstown, NJ

i came across this recipe as i was trying some things for a cheese i needed for a demo. so i used what was in my cabinet and just put it together. My grandkids loved it because of the sugar and the fruit.

(1 rating)
yield 10 to 14 people
prep time 10 Min
cook time 10 Min

Ingredients For pecan glazed brie

  • 1/4 c
    brown sugar
  • 1/4 can
    broken pecans
  • 1 Tbsp
    brandy or brandy extract
  • 10 -14 oz
    wedge or round of brie
  • apples, pear wedges and seedless grapes
  • 1 c
    lemon juice
  • crackers

How To Make pecan glazed brie

  • 1
    In a bowl stir together sugar, nuts and brandy. Place cheese on large oven proof platter or 9 inch pie plate. Bake in 500-degree oven 4 to 5 minutes or until cheese is slightly softened. sprinkle brown sugar mixture over top. bake 2 to 3 minutes or until sugar is melted and cheese i heated through but not melted. brush apples and pear wedges with lemon juice. arrange fruit and crackers around cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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