pea and peanut salad/appetizer

Name: Pea and Peanut Salad/Appetizer
Ingredients: 10-14 ounce(s) frozen peas, cooked, still slightly firm, cool; 1/2 pint(s) sour cream; 1 can(s) (small) spanish peanuts (about 1 1/2 - 2 cups); 1/2 teaspoon(s) garlic salt or more to taste; 1/2 teaspoon(s) horseradish or more to taste; 1/2 teaspoon(s) lemon juice; 1/2 tablespoon(s) mayonnaise

(1 rating)

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This was prepared by Marcie Reynolds at our February, 2012, meeting.

(1 rating)

Ingredients For pea and peanut salad/appetizer

10-14 oz

frozen peas, cooked, still slightly firm, cool
1/2 pt

sour cream
1 can

(small) spanish peanuts (about 1 1/2 - 2 cups)
1/2 tsp

garlic salt or more to taste
1/2 tsp

horseradish or more to taste
1/2 tsp

lemon juice
1/2 Tbsp

mayonnaise

How To Make pea and peanut salad/appetizer

1
Combine all ingredients and chill before serving.

2
Very similar to recipe served in well known retaurant in Battle Creek, Michigan.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pea and peanut salad/appetizer

Ingredients For pea and peanut salad/appetizer

How To Make pea and peanut salad/appetizer

Categories & Tags for Pea and Peanut Salad/Appetizer: