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parmesan zucchini crisps

Letizia_Tripp avatar
Recipe by
Letizia Tripp
@Letizia_Tripp
cape coral, FL

these are great appetizers . I make them a lot for family and friends . everybody loves them . soo delicious .hot or cold , with or without dipping sauce . I eat them plain .

yield 8 people
prep time 30 Min
cook time 15 Min
method Pan Fry

Ingredients For parmesan zucchini crisps

  • 2 lg
    zucchini
  • 2 c
    panko bread crumbs
  • 2 c
    flour
  • 2 c
    parmesan cheese
  • 4 lg
    eggs
  • 2 Tbsp
    garlic powder
  • 2 tsp
    salt

How To Make parmesan zucchini crisps

  • 1
    rinse zucchini . slice them with a mandolin , thin slices .
  • 2
    sprinkle salt and garlic powder on zucchini .
  • 3
    coat zucchini slices with flour . then add in egg .
  • 4
    in a plate put panko bread crumbs and add parmesan grated cheese . coat zucchini in bread crumbs mixture .
  • 5
    in a large frying pan, add 4 tablespoons of vegetable oil .
  • 6
    get oil to be hot ,on med heat. add zucchini and fry them until brownish and crunchy .
  • 7
    drain zucchini on paper towel . enjoy them while hot or even cold , with or without marinara dipping sauce . delicious either way !
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