oven-roasted cherry tomatoes

(2 ratings)
Recipe by
Nancy DeKalb
Nashville, TN

This is great served with baguette slices for an appetizer or added to pasta.

(2 ratings)

Ingredients For oven-roasted cherry tomatoes

  • 2 box
    cherry tomatoes
  • olive oil
  • mccormick's montreal steak seasoning

How To Make oven-roasted cherry tomatoes

  • 1
    Wash tomatoes, cut in half and put in bowl.
  • 2
    Sprinkle liberally with olive oil and McCormick's Montreal Steak Seasoning.
  • 3
    Bake at 250 degrees for 2-3 hours (yes, hours) until wrinkled.
  • 4
    Great served wtih blue cheese on Italian or sourdough break for appetizer, or served over pasta.

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