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orange cheese jalapeno poppers

Hidemi avatar
Recipe by
Hidemi Walsh
@Hidemi
Plainfield, IN

I love jalapeno poppers and sweet spicy foods. This is the easy snack/appetizer to satisfy my craving! Cream cheese and orange marmalade are such a wonderful marriage! So I put these into fresh jalapenos and fried which made me so happy! Much better than store bought jalapeno poppers if you really like heat!

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For orange cheese jalapeno poppers

  • 8
    jalapenos, fresh
  • 4 oz
    cream cheese, room tempreature
  • 4 Tbsp
    orange marmalade
  • 2
    large eggs, beaten
  • 2/3 c
    panko bread crumbs
  • all purpose flour to dredge
  • canola oil for frying

How To Make orange cheese jalapeno poppers

  • 1
    Wash jalapenos and pat dry with paper towels. Slice jalapenos into half lengthwise, slice off the top of each jalapeno to make a boat shape. Discard all seeds and membranes.
  • 2
    Wash jalapenos and pat dry with paper towels. Slice jalapenos into half lengthwise, slice off the top of each jalapeno to make a boat shape. Discard all seeds and membranes.
  • 3
    Put filling into each jalapeno, dredge in flour, dip in beaten egg and coat with panko.
  • 4
    Work in several batches. In a work or frying pan, heat enough canola oil to fry jalapenos. When the oil gets hot, deep fry jalapenos at 350 degrees F until all sides are golden brown. Drain on paper towels.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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