onions au gratin with parmesan and sherry
(1 rating)
Pick sweet onions for this dish, such as Walla Walla, Vidalia or Maui
(1 rating)
Ingredients For onions au gratin with parmesan and sherry
-
2 tbsp. unsalted butter
-
8 cups sliced sweet onions
-
1/2 cu dry sherry or low sodium chicken broth
-
2 sprigs fresh thyme
-
2 dried bay leaves
-
1/2 cup shredded parmigiano reggiano, 4 oz
-
1/2 cup shredded gruyere cheese
-
1/4 cup pitted kalamata olives, halved
-
toasted baguette slices
How To Make onions au gratin with parmesan and sherry
-
1Preheat oven to 400. Melt butter in large cast iron or other ovenproof skillet over medium heat. Add onions, stirring til slightly softened; cover and cook til completely softened, 10 minutes.
-
2Add sherry, thyme, and bay leaves; increase heat to medium high. Saute, uncovered, til liquid evaporates and onions are browning, stirring occasionally, 10 to 15 minutes.
-
3Mix Parmigiano Reggiano and Gruyere, then stir 1/2 cup of cheese mixture into onion mixture. top with remaining 1/2 cup cheese and bake til cheese is bubbly and browned, about 20 minutes.
-
4Remove and discard thyme sprigs and bay leaves. Sprinkle olives over onions and let cool slightly. serve onions au grating with baguette slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT