onion and artichoke souffle

Name: Onion and Artichoke souffle
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 2, 8oz can(s) marinated artichoke hearts, drained and chopped; 10 ounce(s) frozen chopped onions; 3, 8oz package(s) cream cheese, room temperature; 3 cup(s) shredded parmesan cheese; 1/2 cup(s) mayonnaise

(1 rating)

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Recipe by

melissa woods

@mwoodsTN

memphis, TN

This is the perfect dip for any occasion! My mom shared this with me, and now my friends request it at every event. Serve with tortilla chips and watch it disappear!

(1 rating)

yield 10 -15

prep time 10 Min

cook time 30 Min

Ingredients For onion and artichoke souffle

2, 8oz can

marinated artichoke hearts, drained and chopped
10 oz

frozen chopped onions
3, 8oz pkg

cream cheese, room temperature
3 c

shredded parmesan cheese
1/2 c

mayonnaise

How To Make onion and artichoke souffle

1
Combine all ingredients into a bowl and mix well

2
Transfer mix to a 9x9 baking dish
3
Bake at 350 for 25-30 minutes
4
Serve warm with tortilla chips and enjoy!
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onion and artichoke souffle

Ingredients For onion and artichoke souffle

How To Make onion and artichoke souffle

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