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on the grill - open face feta grilled cheese!

(2 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

These are really elegant looking... and taste wonderful! This is easy... but you must work fast! (I sometimes have a helper). This is a nice appetizer or a side to the main event.

(2 ratings)
yield 20 - 30 open face sandwiches
prep time 20 Min
cook time 5 Min

Ingredients For on the grill - open face feta grilled cheese!

  • BREAD
  • 1
    french bread loaf (cut about 1/2 to 1 -inch on angle)
  • CHEESES
  • 1 lb
    mozzarella cheese (shredded or sliced thin)
  • 1 pkg
    feta cheese (crumbled)
  • 1 bunch
    fresh parsley (chopped)
  • 1 pt
    grape tomatoes - cut in half (can use small sliced tomatoes)
  • 1 - 2 dash
    each: salt and pepper
  • balsamic vinegar
  • 1 stick
    butter

How To Make on the grill - open face feta grilled cheese!

  • 1
    Light your grill.
  • 2
    Prepare all ingredients that need prep.
  • 3
    Butter one side of each slice of bread. Place on low heat area of grill. When toasted, turn each one over. Now quickly assemble. Sprinkle with mazzarella or place slices on top of each toast. Add some parsley and tomatoes. Sprinkle with salt and pepper. Add a small drizzle of balsomic vinegar. Put some crumbled feta cheese on each one.
  • 4
    Place a sheet of aluminum foil or an aluminum pan over them to create more heat on top.
  • 5
    Serve as open face sandwiches!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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