olive's pickled mushrooms
(1 rating)
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.
(1 rating)
yield
10 -12
prep time
10 Min
Ingredients For olive's pickled mushrooms
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2 lbfresh button mushrooms, cleaned
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1/2 colive oil
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1/4 clemon juice
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1/4 cwater
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1 tspminced garlic
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1/2 tspsalt
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1/2 tspfreshly ground black pepper
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1pinch dried red pepper flakes, optional
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1/3 cchopped fresh parsley, optional
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1/4 cchopped red bell pepper, optional
How To Make olive's pickled mushrooms
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1Place cleaned mushrooms in serving bowl (one that can handle boiling liquid) and set aside. In a sauce pan mix oil, lemon juice, water, garlic, salt, and pepper. Bring mixture to a boil. Stir in a pinch of red pepper flakes if using. Pour over mushrooms. Cover dish and refrigerate for at least 2 hours, preferably overnight. Just before serving add parsley and peppers if using. These keep in refrigerator like pickles.
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