olive cheese balls
(1 rating)
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Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and then bake them route out of the freezer, extending the baking time.
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For olive cheese balls
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1 cgrated cheese
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1/2 csoftened butter
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1/2 cplain flour
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1/8 tspcayenne pepper
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24pimento-stuffed olives
How To Make olive cheese balls
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1Preheat oven to 400 degrees.
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2In a small mixing bowl, combine the cheese and butter. Stir in flour and cayenne pepper.
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3Wrap a tablespoon of dough around each olive.
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4Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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