Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ole fiesta dip

(1 rating)
Stryczek1 avatar
Recipe by
Lillian Stryczek
@Stryczek1
Steger, IL

I like this dip and how nice it looks. This is an old recipe from a magazine.

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For ole fiesta dip

  • 1 can
    10oz. rotel original diced tomatoes and green chilies, drained
  • 2 c
    refried beans
  • 2 c
    guacamole
  • 1 c
    shredded cheddar cheese
  • 2
    green onions, sliced
  • 1/4 c
    sour cream
  • 2 1/4 oz
    can sliced ripe olives, drained
  • kosher salt to decorate glasses
  • tortilla chips

How To Make ole fiesta dip

  • 1
    Reserve 1/4 cup diced tomatoes and green chilies. Stir together refried beans and remaining tomatoes and green chilies. Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired. Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt. Serve with tortilla chips
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT