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nummy tater skins

(1 rating)
junesday18 avatar
Recipe by
Vickie Dowell
@junesday18
Eastport, ME

I love these and so does everyone else. Hide a couple for yourself because they disappear quick.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For nummy tater skins

  • 5 lb
    potato
  • 1 lb
    bacon
  • 2 pkg
    shredded mexican blend cheese
  • 1 bunch
    green onions
  • 1/4 c
    salt
  • 1 pkg
    sour cream

How To Make nummy tater skins

  • 1
    Wash potatos, pierce, and wrap in tin foil. Place in 450 degree oven and bake until soft.
  • 2
    Fry and drain bacon strips and set aside. Cut green onions into 1 cm rounds and set aside.
  • 3
    Remove potatos from oven. Unwrap and cut in half. Using a spoon scoop out most of the insides of the potatos. Place potatos skins in pan of hot grease or a fryer and fry until golden brown. Remove from grease and allow to drain.
  • 4
    Salt skins. Place bacon inside skins and top with cheese. Place under the oven broiler until cheese melts. Top with green onions and serve with sour cream.
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