mushrooms & garlic in red wine sauce
(1 rating)
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This recipe is wonderful for any mushroom lover and goes well with red wine as a before dinner appetizer or on a table for a party. I serve it with party tooth pics for easy eating. It's easy to prepare and looks lovely when it's done.
(1 rating)
Ingredients For mushrooms & garlic in red wine sauce
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1 lbbutton mushrooms
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1 cwater
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2 or 3sprigs fresh rosemary or fresh thyme
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8 clovefresh garlic, peeled
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1 sprigscallions, whites and greens separated and sliced
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1 cred wine, dry
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2 Tbspolive oil, extra virgin
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1/4 tspsalt
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fresh ground black pepper to taste
How To Make mushrooms & garlic in red wine sauce
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1Combine the wine, oil, rosemary or thyme, water and salt. Bring to a boil, then reduce heat to medium, add the garlic cloves (whole) and simmer 10 min. Stir in the mushrooms and white scallions. Simmer, partially covered, about 10 min.
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2Transfer the mushrooms and garlic to a serving bowl. Discard the thyme or rosemary sprigs. Boil the liquid until reduced to about 3/4 cup (or less) Pour the liquid over the mushrooms and garlic. Sprinkle with fresh black pepper and the green scallions. May garnish with a sprig or 2 of which ever fresh herb you used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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