mushroom spread, grandma w

Name: Mushroom Spread, Grandma W
Cuisine: American
Ingredients: 4 slice(s) bacon; 3 cup(s) fresh mushrooms, chopped; 1/2 cup(s) onion, finely chopped; 1 clove(s) garlic, minced; 2 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 8 ounce(s) cream cheese, cubed; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) soy sauce; 1/2 cup(s) sour cream

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A warm mushroom appetizer spread!

method Stove Top

Ingredients For mushroom spread, grandma w

4 slice

bacon
3 c

fresh mushrooms, chopped
1/2 c

onion, finely chopped
1 clove

garlic, minced
2 Tbsp

flour
1/4 tsp

salt
1/8 tsp

pepper
8 oz

cream cheese, cubed
2 tsp

worcestershire sauce
1 tsp

soy sauce
1/2 c

sour cream

How To Make mushroom spread, grandma w

1
Cook bacon crisp in skillet, reserve 2 T drippings. Crumble and set aside. Cook mushroom, onion, and garlic to tender in drippings, most of the liquid should evaporate. Stir in flour, salt and pepper. Add cream cheese, Worcestershire and soy sauce. Heat and stir until cheese is melted. Stir in sour cream and bacon. Heat through but DO NOT BOIL. Serve warm on rye bread rounds or crackers.
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mushroom spread, grandma w

Ingredients For mushroom spread, grandma w

How To Make mushroom spread, grandma w

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