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mushroom pecan appetizers

Irit_Birman avatar
Recipe by
Irit Birman
@Irit_Birman
The Villages, FL

Based on Betty Crocker recipe for gluten free Bisquick, just recipe is using regular Bisquick. Also I changed the amount of Spinach from 9 oz to 10 oz.

yield 24 serving(s)
prep time 1 Hr 15 Min
cook time 25 Min
method Bake

Ingredients For mushroom pecan appetizers

  • 2 Tbsp
    butter
  • 8 oz
    sliced fresh mushrooms (about 3 cups)
  • 1 c
    chopped onions (2 medium)
  • 2 c
    shredded swiss cheese (8 oz)
  • 1 c
    chopped pecans, toasted
  • 10 oz
    frozen chopped spinach, thawed, squeezed to drain
  • 3
    eggs
  • 1 1/3 c
    milk
  • 3/4 c
    bisquick
  • 1 tsp
    salt
  • 1 tsp
    garlic powder

How To Make mushroom pecan appetizers

  • 1
    Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.
  • 2
    In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.
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