mushroom duxelles
(1 rating)
No Image
This goes with the Bite size Beef Wellingtons!
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For mushroom duxelles
-
4 Tbspbutter
-
3shallots minced
-
1/2 lbmushrooms finely chopped
-
2 Tbspflour
-
1/2 cheavy cream
-
3 Tbspminced fresh or freeze dried chives
-
2 Tbspchopped parsley
-
1/2 tspfresh lemon juice
-
1/2 tspsalt
-
1/8 tspcayenne pepper
How To Make mushroom duxelles
-
1In a large frying pan, melt butter over medium heat. Add shallots and cook until softened but not browned, about 2 minutes. Add mushrooms and cook, stirring occasionally, until all liquid has cooked away, 10-15 minutes.
-
2Sprinkle Flour over mushroom and cook, stirring until well blended, about 2 minutes. Increase Heat to high add cream and cook, stirring well until mixture comes to a boil, about 3 minutes. Remove from heat and stir in chive, parsley,lemon juice, salt and cayenne. Let cool. If made in advance cover and refrigerate up to 3 days. Freeze for longer storage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT