mushroom cheese rolls

(1 rating)
Recipe by
Peg Stanley
Kent Island, MD

This is a very easy but tasty appetizer. Most of the time is spent rolling.

(1 rating)
yield 52 pieces
prep time 45 Min
cook time 15 Min

Ingredients For mushroom cheese rolls

  • 1 lg
    loaf premium white bread (like pepperidge farm)
  • 1 md
    onion, chopped
  • 1/2 lb
    fresh mushrooms, finely chopped
  • 8 oz
    cream cheese, softened
  • salt & pepper to taste

How To Make mushroom cheese rolls

  • 1
    Cut crusts off of bread and roll out thinly with rolling pin. Saute onion and mushrooms in half the butter until onions are soft. Mash the onion-mushroom mixture into the cream cheese and add salt & pepper.
  • 2
    Spread about 1 Tbsp of mixture on each piece of bread & roll up. Cut each roll in half. Melt remaining 3 Tbsp butter and brush rolls with butter. Bake at 350º for 15 minutes. (makes 52 hors d'oeuvres)

Categories & Tags for Mushroom Cheese Rolls:

ADVERTISEMENT