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mushroom bites

(1 rating)
dalejrnut avatar
Recipe by
Amy Woosley
@dalejrnut
Nashville, TN

WARNING: The results of this recipe are very addictive and have been know to cause you to eat too many before dinner. LOL

(1 rating)

Ingredients For mushroom bites

  • 2 can
    refrigerated crescent rolls
  • 1 pkg
    cream cheese, softened (8 oz)
  • 1 can
    mushroom pieces (4 oz)
  • 1 tsp
    seasoned salt
  • 1
    egg, beatened
  • 1-2 Tbsp
    sesame seeds (no need to measure - just for sprinkling on top) optional

How To Make mushroom bites

  • 1
    Separate crescent roll dough into 8 rectangles; press perforations to seal.
  • 2
    Combine cream cheese, mushrooms and seasoned salt, mixing well.
  • 3
    Spread mushroom mixture in equal portions over each rectangle of dough.
  • 4
    Starting at long sides, roll up each rectangle jelly-roll fashion. Pinch seams to seal.
  • 5
    Slice logs into 1 inch pieces. Place seam side down on ungreased baking sheet.
  • 6
    Brush each log with beaten egg. Sprinkle with sesame seeds.
  • 7
    Bake at 375 for 10-12 minutes. YIELD: 4 dozen bites
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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