mom & mary's cold artichoke dip
(1 rating)
When I was a kid my mom, Emmadean Green and one of her best friends, Mary Retallack, would make this dip almost every time they got together to play cards or hang out. I always looked forward to this dip and it always went too quick! I recommend doubling the recipe. All of the measurements are "or so" measurements. I have created different versions over the years,once I didn't have bacon(I know, hard to believe) so I cut up some onion in tiny pieces and put that in. Sometimes, I have left out the hot sauce and added onion salt or garlic salt. But to me the original is the best!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For mom & mary's cold artichoke dip
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1 canartichoke hearts
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2 Tbspmayonnaise
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2 dashhot sauce (like tabasco), or to taste
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1 dashworcestershire sauce
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1/2 tsplemon juice
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4 slicebacon, cooked
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a dashof pepper
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1 tspof bacon grease (optional)
How To Make mom & mary's cold artichoke dip
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1Cook, drain and crumble 4 pieces of bacon.
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2Drain artichokes and cut in small pieces.
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3Add crumbled bacon, diced artichokes and all of the other ingredients into a medium bowl and mix well. Refrigerate to allow flavors to blend.
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4Serve with crackers and enjoy!
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