mini sweet pepper poppers
Great appetizer! Looks really cute when served. Can make ahead of time and refrigerate until ready to cook.
yield
serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For mini sweet pepper poppers
- WASH, HALVE, CLEAN OUT INSIDE
-
12mini sweet peppers (variety bag of yellow,orange,red)
- MIX TOGETHER
-
8 ozcream cheese (softened)
-
1 ccheddar cheese (shredded)
-
3bacon strips (cooked and crumbled)
-
2 tspcajun seasoning (optional)
- COMBINE TO MAKE TOPPING
-
2 Tbspbutter (melted)
-
1/2 cseasoned panko bread crumbs
How To Make mini sweet pepper poppers
-
1Preheat oven to 375 F. Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean "boat".
-
2In bowl, mix together, cream cheese, cheddar cheese, bacon. (optional cajun seasoning)
-
3Spoon cheese mixture into each sweet pepper.
-
4Stir together bread crumbs and melted butter to make topping. Dip each pepper, cheese side down, into bread crumbs. Place in baking dish.
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5Bake at 375F for 20 minutes or until cheese melts and bread crumb mixture gets crusty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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