mexican potato bites

How To Make mexican potato bites

• 1

  preheat oven to 350.
• 2

  Add about 2 tablespoons of LaFina Chili Lime Seasoning to a bowl.
• 3

  Add 1/2 teaspoon of salt to the bowl.
• 4

  Add 1/2 teaspoon pepper to he bowl. Mix seasonings to combine.
• 5

  Toss potatoes in Olive Oil.
• 6

  Roll each potatoes in seasoning mixture and place on a cookie sheet.
• 7

  Bake potatoes thirty minutes or until done. Allow potatoes to cool.
• 8

  Cut each potato in half.
• 9

  Scoop out the inside of potatoes into a food processor, Be careful not to over scoop!
• 10

  Cook the bacon!
• 11

  Add the diced scallion to the food processor.
• 12

  Add the cheese to the food processor.
• 13

  Add 1 teaspoon of LaFina Chili Lime Seasoning to food processor.
• 14

  Add 1/2 teaspoon of salt to food processor.
• 15

  Add 1/2 teaspoon pepper to food processor.
• 16

  Add the Cilantro to food processor.
• 17

  Pulse mixture until smooth.
• 18

  Add potato mixture to a bowl.
• 19

  Add the dice tomatoes to the potato mixture.
• 20

  Crumble the bacon and add to the potato mixture, mix well.
• 21

  Chill the potato mixture for thirty minutes.
• 22

  Divided the mixture into the potato skins, Place back in oven for 5 minutes ENJOY!
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