mexican pinwheels
(2 ratings)
Kids love these in addition to adults! Great buffet addition during the holidays.
Blue Ribbon Recipe
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with the cream cheese gives a nice flavor and base for the pinwheels. What gives these a Mexican flair is the green chilies. Green onions add a bit of freshness. These will be great for a party or a game day snack.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
25 serving(s)
prep time
8 Hr 15 Min
method
No-Cook or Other
Ingredients For mexican pinwheels
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2 canmild green chiles (4 oz each)
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2 bunchgreen onions
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1 jarpimentos (7 oz)
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2 canblack olives (2.25 oz each)
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8 lgflour tortillas
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16 ozcream cheese, room temperature
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2 pkgranch style dressing mix
How To Make mexican pinwheels
Test Kitchen Tips
We found 2 tablespoons of cream cheese was enough for each tortilla. We had just enough filling for 8 tortillas.
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1Add the chilies to a small bowl. Chop the green onions and add to another small bowl. Drain the pimentos and olives well and add to their own small bowls.
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2Mix the cream cheese with the ranch dressing mix in another bowl.
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3Spread the cream cheese mixture over the tortillas.
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4Sprinkle with some of each topping.
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5Roll into logs.
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6Wrap each log tightly in plastic wrap.
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7Repeat. Place in the fridge overnight.
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8Right before serving, slice into pinwheels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Pinwheels:
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