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mexican caviar

(1 rating)
AC_5915c5dc04789 avatar
Recipe by
A C
@AC_5915c5dc04789
Anywhere, AL

Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly addictive! Everyone asks me for this recipe. Served best with those "scoop" shaped tortilla chips. This is a very forgiving recipe - you can use whatever peppers, beans, onions, etc... you prefer. I sometimes add tomato as well.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For mexican caviar

  • DRAIN ALL LIQUID FROM CANS
  • 1 can
    (12 oz.) garbanzo beans (chickpeas)
  • 1 can
    (15 oz.) black beans
  • 1 can
    (15 oz.) black eyed peas
  • 2 can
    (11 oz.) white shoe pegged corn
  • 2 can
    (4 oz.) chopped green chilies
  • 1 c
    chopped red or green pepper
  • 1 c
    green or yellow onion
  • cilantro to taste
  • DRESSING
  • 3/4 c
    apple cider vinegar
  • 1/2 c
    canola or olive oil
  • 1 c
    sugar
  • 1 Tbsp
    water

How To Make mexican caviar

  • 1
    Open all cans, drain liquids, and pour each into large serving bowl. Mix well.
  • 2
    Chop up onion, pepper and cilantro and add to bowl. Mix well.
  • 3
    Stir in all dressing ingredients in small saucepan and bring to a boil. Let cool completely before pouring over canned ingredients. Serve with tortilla chips.
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